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top search -- keep in touch send a note subscribe by rss subscribe by email twitter archives may 2013 (1) april 2013 (2) march 2013 (3) february 2013 (3) january 2013 (3) december 2012 (2) november 2012 (3) october 2012 (4) september 2012 (2) august 2012 (5) july 2012 (2) june 2012 (4) may 2012 (5) april 2012 (4) march 2012 (8) february 2012 (7) january 2012 (8) december 2011 (6) november 2011 (10) october 2011 (8) september 2011 (9) august 2011 (8) july 2011 (7) june 2011 (8) may 2011 (9) april 2011 (8) march 2011 (9) february 2011 (8) january 2011 (8) december 2010 (7) november 2010 (8) october 2010 (13) september 2010 (8) august 2010 (9) july 2010 (9) june 2010 (2) tuesday may 07 2013 peaches & cream frozen yogurt um…hold on. hold the phone. what’s happening? what is this weather? is this…is this…spring!?! we don’t want to jump the gun here team you know, it being may and all…but can we say it? can we officially put our puffy coats away?! well you know what? we’re doing it. spring cupcakes. spring. and you know what we’re doing to celebrate? making frozen yogurt that’s what. sure, that might read a little more summertime to some, but abby was in boston babysitting for the vp and she gets overexcited in large suburban kitchens. and then she saw the ice cream maker (which are physically & spatially impossible to own in a manhattan galley kitchen), and well, the rest is history. plus this recipe has 4 ingredients and comes together in about 2 minutes flat which, when the vp is requesting jumpy, jumpy, jumpy, slowing cresting from a whisper to a scream, time is precious. so happy spring cookies! we’re declaring ice cream season officially open. peaches & cream frozen yogurt adapted from week of menus makes 1 quart print recipe 3 cups frozen, chopped peaches, slightly thawed (or if you have fresh peaches go ahead and use those) 2 cups low fat greek yogurt 2 tablespoons honey 1 tablespoon vanilla extract in a blender, combine peaches, yogurt, honey & vanilla & blend until smooth. pour mixture into an ice cream maker and mix for about 20 minutes. place frozen yogurt mixture into a plastic container and continue chilling in freezer until set. email article | share article | 9 comments wednesday apr 24 2013 salted caramel & chocolate swirl no-bake cheesecake so remember when we were supposed to spend an entire month baking "healthy" desserts? when was that? oh right. last month. yeah, we totally failed at that. we are sorry. for real. i mean, we tried. sort of. it's just that we can't completely wrap our heads around healthy desserts. is that like a piece of fruit? or all-natural ingredients? or fiber-y snacks? we just like processed foods too much. like whipped cream from a can and double-stuffed oreos and new-fashioned peanut butter (as opposed to the old-fashioned-you-must-stir-it kind). it's not something we are totally proud of, we really should eat healthier, but we kind of think desserts should be fatty and bad for you and chocolatey and sweet and smothered in caramel or frosting and filled with pastry cream and served a la mode. so, instead of baking healthy desserts last month we just didn't bake at all and then the first chance we got we made this. salted caramel and chocolate swirl no-bake cheesecake. bam. caramel. sweet. fat. chocolate. delicious. boo-yah. we made sure to have a sliced apple for dessert the next day. with peanut butter. and nutella. salted caramel & chocolate swirl no-bake cheesecake serves 10-12 adapted from olive print recipe 13 ounces oreo cookies 6 tablespoons unsalted butter, melted 1 10-ounce jar (-ish) good caramel sauce 1 teaspoon sea salt 4 ounces good dark chocolate 1 teaspoon instant espresso 1 pint heavy cream 20 ounces cream cheese, at room temperature 1 teaspoon pure vanilla extract 1 cup confectioner's (powdered) sugar 8 ounces creme fraiche blitz the oreo cookies in a food processor fitted with a metal blade until a fine crumb. add in the melted butter and whizz again to blend. press the cookies into the bottom and gently up the sides of a 10-inch springform pan. chill. microwave the caramel until it is just runny enough to pour. stir in the sea salt. set aside. then, melt the chocolate, espresso and 1/2 cup of the heavy cream in another glass bowl in the microwave. cook for 30 seconds at a time, stirring in between until just melted. cool slightly. using a stand mixer fitted with the paddle attachment or electric handheld mixer, beat the cream cheese, vanilla, powdered sugar and creme fraiche until smooth. add the remaining 1 1/2 cups of heavy cream and mix. spoon half the cream cheese mixture into the chillled springform pan and spread evenly. drop giant blobs of the cooled caramel sauce and the cooled chocolate mixture over the cream cheese pan. spoon the remaining cream cheese mixture on top and then drizzle more of the caramel and chocolate on top to taste. using a sharp knife, gently swirl the caramel, chocolate and cream cheese together or create a ripple through the top. don't overdo it. cover and chill for 4-6 hours or overnight. email article | share article | 2 comments sunday apr 14 2013 triple chocolate chunk cookies whoa. we mean, seriously. whoa. excuse us, but where did march go? wasn't it like just march? and now we're halfway through april!?!? note to self: taxes! so once again, we're having to apologize to you cookies. we're sorry we're slacker baking bloggers. we promise we haven't been baking behind your back (never!). we've just had an unfortunately large amount of things going on. you know, things that make you forget about taxes til april 14. sheesh. and for reals don't even get us started on our dvr. we're a good month behind on smash. a month. like, we have no idea who's even playing marilyn anymore!! and what's going on with angelica houston's ex husband?! and that hipster off off broadway musical thingy they were starting to talk about?!? what is happening?!?!?! well no more muffins, no more. we baked. we know. novel thinking for baking bloggers. we baked and we baked kinda good (if we do say so ourselves). cookies. like really really really excellent cookies. we went for the peanut butter cups. and the chocolate chunks. and just because we're pretty sure we're losing it just a little bit and because we have no idea what's happening in primetime musical dramas, we went for the white chocolate. we were in a dark place, y'all. and did we mention our camera has gone mia?? rrrrrright. so these images are coming to you courtesy of a super janky iphone 4. but that's ok. we're ok. because these cookies may have revived us. given us back our baking mojo. made us see the candy coated light. now excuse us while we watch 6 hours of smash. triple chocolate chunk cookies makes 12-15 large cookies print recipe 1 stick unsalted butter, cold & cubed 1 stick margarine, cold & cubed 1/2 cup granulated sugar 1 cup light brown sugar 1/2 cup dark brown sugar 2 eggs 3 cups all-purpose flour 1 teaspoon table or fine sea salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 cup chopped reese's peanut butter cups 1/2 cup white chocolate chips 1/2 cup semisweet chocolate chips or chunks in the bowl of electric mixer fitted with paddle attachment, cream together the butter and sugars until well blended and fluffy. add eggs, one at a time and beat until well incorporated. into the bowl, add the flour, salt, baking soda, baking powder and mix until just combined. gently fold in peanut butter cups & chocolate chips. cover the bowl with plastic wrap & chill dough for at least an hour. while the dough is chilling, preheat oven to 375 degrees. scoop out 2 oz balls of dough and place each on sheet pan lined with parchment paper. bake 14-16 minutes on a rack in the upper third of the oven until very lightly browned. ( be sure not to bake these on the bottom rack in the oven – the recipe has a large amount of brown sugar that could cause the bottoms to burn) . email artic

URL analysis for blueeyedbakers.com

http://www.blueeyedbakers.com/home/?currentpage=3
http://www.blueeyedbakers.com/home/?currentpage=2
http://www.blueeyedbakers.com/home/2012/8/22/banana-soft-serve.html
http://www.blueeyedbakers.com/links/
http://www.blueeyedbakers.com/home/?currentpage=5
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http://www.blueeyedbakers.com/home/month/march-2013
http://www.blueeyedbakers.com/home/month/march-2012
http://www.blueeyedbakers.com/home/month/april-2012
http://www.blueeyedbakers.com/home/month/april-2013
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http://www.blueeyedbakers.com/home/recommend/32872920
http://www.blueeyedbakers.com/home/month/october-2012
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http://www.blueeyedbakers.com/home/month/october-2010

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: BLUEEYEDBAKERS.COM
Registry Domain ID: 1583885827_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-02-02T18:57:39Z
Creation Date: 2010-02-01T17:45:06Z
Registry Expiry Date: 2019-02-01T17:45:06Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS35.DOMAINCONTROL.COM
Name Server: NS36.DOMAINCONTROL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-08-25T19:09:16Z <<<

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view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =blueeyedbakers.com

  PORT 43

  TYPE domain

DOMAIN

  NAME blueeyedbakers.com

  CHANGED 2018-02-02

  CREATED 2010-02-01

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS35.DOMAINCONTROL.COM 216.69.185.18

  NS36.DOMAINCONTROL.COM 173.201.75.18

  REGISTERED yes

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